- Anonymous
– 90g Unsalted butter – 30g Sugar – 2 Egg yolks – 90g Cake flour – 5g Baking powder – Meringue (2 egg whites + 40g sugar) – Blueberry jam
Bake for 35 minutes in an oven preheated to 180 degrees, cool, cut off the top, and top with whipped cream, blueberry jam, and blueberries to finish.