Blueberry Oreo Cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Blueberry Oreo Cake Recipe

Blueberry Oreo Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

COOKING TREE

The ultimate recipe guide on

Blueberry Oreo Cake

8

Catégories

CUISINE

Cake

55 Min

35 Min

Level

Advanced

Korean

– 140g Egg – 100g Sugar – 10g Corn syrup – 2g Vanilla extract – 90g Cake flour – 25g Melted unsalted butter – 40g Milk – 30g Oreo powder Whipped cream – 300g whipping cream – 30g sugar – blue, black food coloring (a little) – 70g Blueberry jam – Sugar syrup

INGREDIENTS

1. In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it. Raise the temperature to 40 degrees while stirring, and then remove from the pot. Whip with a hand mixer until a rich ivory color is formed. 2. Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.

View More

INSTRUCTIONS

Arrow

3. Put the mixed dough into the main dough, mix, add Oreo powder, mix, pour into a 15cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 35 minutes. After cooling, cut off the top and cut into 3 pieces. 4. Put the sheet on the wheel, sprinkle with sugar syrup and cream, then put blueberry jam on the sheet. Repeat one more time. 5. Apply cream on the top and sides, and decorate the top with whipped cream, Oreos and blueberries.

View More

INSTRUCTIONS

Arrow