- Anonymous
Biscuit – 30g Butter – 38g Sugar – 38g Cake flour – Blueberry extract & food coloring (purple) Choux – 27g Butter – 1g Salt – 30g Water – 30g Milk – 36g Cake flour – 55g Egg – Whipped Cream 300g + Blueberry Puree 120g – Blueberry – Apple mint
1. Put butter in a bowl and loosen gently, then add sugar and mix. 2. Sift the soft flour and mix, then add a little blueberry juice coloring and purple food coloring and mix. 3. Spread flat and harden in the refrigerator for about 30 minutes. 4. Put butter, salt, water and milk in a pot and boil until the butter is melted. 5. Sift the soft flour into a pot that has been removed from the heat and mix well. 6. Put the pot on low heat and heat it for about 1 minute until a film forms on the bottom.