- Anonymous
I made a good butter cookies with the icing cookie base as the most basic ingredient ~ It’s a basic cookie, but it doesn’t feel monotonous and looks neatly pretty.
Yield
7 pieces
Type
CAKE
Prep Time
Cook Time
45 minutes
15 minutes
Level
Advanced
– 1/2 Fig – 95g Plain Yogurt – 5g Yo– 50g Unsalted butter – 40g Sugar – 0.5g Salt – 25g Egg – 2g Vanilla extract – 125g Cake flour – 50g Unsalted butter – 40g Sugar – 0.5g Salt – 25g Egg – 2g Vanilla extract – 115g Cake flour – 7g Cocoa powder – 50g Unsalted butter – 40g Sugar – 0.5g Salt
– 25g Egg – 2g Vanilla extract – 115g Cake flour – 7g Green tea powdergurt Powder – 25g Sugar – 1/2ts Lemon juice – 1/2ts Vanilla extract – 5g Leaf gelatine – 75g Whipped cream – 2 sheets of 7cm sponge cake – 2 Fig – 80g Figs boiled water – 10g Sugar – 2g Leaf gelatine
1. Gently loosen the unsalted butter, add sugar and salt, mix until lightly white, then divide the eggs into 2-3 times and mix. 2. Add the vanilla extract, mix, sieve the flour, mix it into a mass, wrap it in a wrap, and rest for 30 minutes in the refrigerator. 3. Make chocolate and green tea dough in the same way and rest in the refrigerator. 4. Spread the rest of the dough widely, harden it for about 10 minutes in the refrigerator, cut it into shapes, cut it into a circle and put it on an oven pan and bake it for 15 minutes in an oven preheated to 160 degrees.