Apple Pie Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Apple Pie Recipe

Apple Pie is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

COOKING TREE

The ultimate recipe guide on

Apple Pie Recipe

6

CATEGORIES

CUISINE

Tart

45 Min

60 Min

Level

Advanced

Korean

– 100g Cold water – 6g Salt – 280g Cake flour – 190g Cold unsalted butter – 570g Apple – 30g Sugar – 40g Maple syrup – 2g Cinnamon powder – 15g Lemon juice

INGREDIENTS

Remove the skin of the apples and chop them into small pieces and put them in a pot. Place over medium-low heat and boil with sugar, maple syrup, and cinnamon powder.

Apple Peeling:

1

Step: 

Boil while stirring occasionally, and when it is almost gone, add lemon juice and boil a little more. Remove from heat and cool at room temperature, then cool in the refrigerator.

Apple Peeling:

2

Step: 

Dissolve salt in cold water and leave it for a while. Add cold unsalted butter to the flour and mix with a scraper.

Puff pastry:

3

Step: 

When the butter becomes small enough to mix beans and rice, add cold water and mix. Put it in a zipper bag, flatten it with a rolling pin, and let it rest in the refrigerator for about an hour.

Puff pastry:

4

Step: 

Cut and remove the zipper bag with scissors, spread it wide with a rolling pin, and fold it in 3 sections 4 times. Wrap in plastic wrap and rest in the refrigerator for about an hour.

Puff pastry:

5

Step: 

Push the puff pastry out to a slightly thicker thickness and cut it along with a ruler. Place the cut side up and make it into a basket shape.

Puff pastry:

6

Step: 

Cut it into a circle about 23 cm long, cover it with plastic wrap, and put it in the refrigerator. Gather the remaining dough after cutting and roll it out.

Puff pastry:

7

Step: 

Cut it into a circle about 21 cm long, put it in a 15 cm mousse mold, and press it. Pique with a fork, add apple filling, and press flat.

Puff pastry:

8

Step: 

Bake in a 180-degree oven for 30 minutes and cool. Wrap the pie with basket-shaped puff pastry.

Puff pastry:

9

Step: 

Bake in an oven preheated to 210 degrees for about 30 minutes, take it out, and apply starch syrup on the top.

Puff pastry:

10

Step: 

Enjoy

Swipe up

Scribbled Arrow

More recipes

Green tea Torte Cake Recipe

Chocolate Cheesecake Recipe

Croquant Chou Recipe