Turkish Flatbread (Bazlama) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a chewy and fluffy flat bread~
Last time I made it by mixing half-and-half wheat flour and half-strong flour, but this time I made it using strong flour, and it swells much better and is chewy.
Flatbread is really delicious when you fill it with stir-fried meat and vegetables as a meal replacement.
I like to eat it without putting anything on it, but it tastes like oven-fired pizza dough.
I think it has the charm of making it over and over again because it is useful and tastes good.
Enjoy watching~♬ Enjoy~
Follow along with the 📝 recipes below👇🏾👇🏾
Turkish Flatbread (Bazlama)
Ingredients
- 130g of Warm water
- 120g Warm milk
- 25g Sugar
- 6g Salt
- 6g Dry yeast
- 400g Bread flour
- 20g Olive oil
- Parsley
- Melted unsalted butter
- Crushed red pepper
Instructions
- Pour warm water and warm milk (about 40 degrees) into a bowl, add sugar, salt, yeast, and olive oil, and mix.
- Add strong flour, mix with a spatula, and knead by hand for about 7 minutes to form a smooth mass.
- Put it in a bowl, cover it, and ferment it in a warm place for about 1 hour until the dough doubles to 2-3 times.
- Take out the dough, remove the gas, cut it into 8 equal parts, circle it, cover it with cling wrap, and ferment it for the second time for about 15 minutes.
- Take out the dough one at a time, press it with your hands to remove gas, and roll it out with a rolling pin to about 15~16cm.
(If you stack the rolled dough on top of each other, it may stick to each other, so keep it separate)
- Preheat the frying pan and bake it over medium heat. When air bubbles rise slightly on the top, turn over and press while moving to distribute the heat evenly.
- Turn it over and when it starts to rise, reduce the heat to low and cook it evenly by moving it around.
- Brush with butter (or olive oil) and sprinkle with parsley and crushed red pepper.
Did You Make This Recipe?
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷