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Strawberry mont blanc tart Recipe

Cooking TreePublished: Updated: 02.1K views

Strawberry mont blanc tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Pretty whole strawberries! I made a lovely hidden pink strawberry Mont Blanc tart~

I found a really pretty strawberry and as soon as I saw it, I thought it would be nice to make a Mont Blanc with it~^^

The sweet almond cream and the sweet and delicious strawberry whipped cream go so well together, it’s really delicious! For strawberry whipped cream, I whipped about 50% of the whipped cream, then put strawberry jam with seeds removed through a sieve and whipped about 90%.

Decorate the top with white cream using cherry blossom pods and use small star pods on the side.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry mont blanc tart

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Ingredients

  • 24g Unsalted butter
  • 20g Powdered sugar
  • 1/8ts Vanilla extract
  • 24g Egg
  • 24g Almond powder
  • 4g Cake flour
  • Tart sheet dough (I used 1/4 quantity of tart sheet dough)

Whipped cream:

  • 50g whipping cream
  • 5g sugar

Whipped strawberry cream:

  • 120g whipping cream
  • 40g strawberry jam

Instructions

  1. Soften the butter, add sugar powder and vanilla extract, mix, then add the egg and mix.
  2. Sift the almond powder and soft flour, mix, put the dough on the tart sheet, bake in an oven preheated to 180 degrees for 20-25 minutes, and cool.
  3. Apply a little whipped cream on the cooled tart, put strawberries on top, cover the strawberries with cream, whip about 50%, then add strawberry jam and squeeze the whipped cream using a Mont Blanc tip.
  4. Squeeze the cream using a cherry blossom tip on top, sprinkle sprinkles on top, and sprinkle with white whipped cream and sugar powder to finish.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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