Strawberry fraisier cake Recipe

In Cooking Tree, Strawberry fraisier cake is on the menu, and we’ll show you how to make it from scratch.

I made a nice Prezier around red and pretty strawberries! The bright red strawberry stimulates the salivary glands. Originally, I used a lot of muslin cream with butter mixed with custard cream, but I didn’t like it because it was greasy and didn’t suit my taste.

I used Diplomat Cream, which was mixed with custard cream and whipped cream. I really like this cream~ It goes well with strawberries ^^

I think it’s easier to eat because it’s full of raw strawberries inside, and it looks even prettier when you cut it.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry fraisier cake

Ingredients

Diplomat cream

  • 200g Custard cream
  • 200g whipped cream (+20g sugar)
  • 2g Leaf gelatine
  • 1 Sponge cake sheet (Recipe)
  • Sugar syrup
  • Strawberry

Strawberry jelly

  • 120g Strawberry juice
  • 4g Leaf gelatine

Instructions

  1. Put custard cream and whipped cream in a bowl and mix, then add melted gelatin and mix to make Diplomat Cream.
  2. Lay a sponge cake sheet on the bottom of the mold, sprinkle with sugar syrup, and attach the sliced strawberries to the wall of the mold.
  3. Fill the side of the pasted strawberry with cream and then put the strawberry in the empty space.
  4. After filling the cream slightly higher than the strawberry height, flatten the top and harden in the refrigerator for 3 hours.
  5. Mix the melted gelatin with strawberry juice, pour over the hardened cream, and harden in the refrigerator for 2 hours.

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Recipe video

Thank you for watching~


Enjoy


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