Pastry Recipes

Strawberry Dacquoise Recipe

Cooking TreePublished: Updated: 01.5K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry Dacquoise.

I made strawberry dacquoise by putting custard cream and strawberries on top of fragrant dacquoise!

When you cut it, it is full of yellow custard cream and a lot of fresh strawberries topped with it, so it looks like a pretty and delicious dessert~

I made it in a different shape instead of the normal dacquoise, and I think it’s fun and pretty *^^*

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Dacquoise

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Ingredients

  • (3~4ea)
  • 65g Egg white
  • 20g Sugar
  • 1/4ts Vanilla extract
  • 52g Almond powder
  • 35g Sugar powder
  • 12g Cake flour
  • Custard cream
  • Sugar powder
  • Strawberry
  • Apple mint

Instructions

  1. Put the egg white in a bowl and whip it. When a large bubble rises, add sugar and vanilla extract and whip to make a meringue.
  2. Sift almond powder, sugar powder, and soft flour and mix.
  3. Squeeze out a shape on an oven pan and make a groove in the middle.
  4. Sprinkle powdered sugar twice and bake in an oven preheated to 180 degrees for 12 minutes.
  5. Bake in the oven and press the center part while hot.
  6. Cut the strawberries in half.
  7. Fill the center with custard cream and put strawberries on top.
  8. Garnish with powdered sugar and apple mint.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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