Strawberry Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a strawberry crepe cake with lots of fresh strawberries~
This time, I applied cream to the crepe, folded it in 3 layers, pasted it round, and hardened it. It was interesting because the cross section was vertical.
I think itโs full of strawberry scent, so I feel better.
Enjoy watching~โฌ~
Follow along with the ๐ recipes below๐๐พ๐๐พ
Ingredients
- 4 Eggs
- 50g Sugar
- 1g Salt
- 3g Vanilla extract
- 200g Cake flour
- 20g Almond powder
- 500g Milk
- 70g Melted unsalted butter
- Red food coloring
- 220g Strawberry
- 100g White couverture chocolate
- 30g Whipping cream
- 300g Cold whipping cream
- 10g Sugar
- 100g Cold whipping cream
- 10g Sugar
Instructions
crepe dough
- Add sugar, salt, and vanilla extract to eggs and mix.
- Sift flour and almond powder, pour in a little milk (about 50g), and mix evenly.
- Add all the remaining milk and mix well, then add melted butter and food coloring (red) and mix.
- Strain through a sieve and marinate in the refrigerator for about 30 minutes.
- Fry in a frying pan (24cm) over low heat and cool.
White Chocolate Whipped Cream
- Add whipped cream to white chocolate, heat in a microwave for about 25 seconds, and mix.
- Add sugar to whipped cream and whip about 60-70%, then add some whipped cream to white chocolate and mix.
- Add the mixed white chocolate to the whipped cream and whip firmly.
- Add the chopped strawberries to the cream and mix evenly.
- Place the cream on the center of the crepe, spread it long, fold both sides to the center, and roll it up.
- Apply the cream in the same way and roll it up.
- After the crepe is rolled up, layer the crepe with cream on top.
- Secure firmly with a mousse strip and harden in the freezer for about 3 hours.
- I put sugar in whipped cream and whipped it on top of the cake and decorated it with strawberries.
Recipe video
Thank you for watching~โฅ
Enjoy