Strawberry Crepe Cake Recipe

Name: Strawberry Crepe Cake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 4 Eggs; 50g Sugar; 1g Salt; 3g Vanilla extract; 200g Cake flour; 20g Almond powder; 500g Milk; 70g Melted unsalted butter; Red food coloring; 220g Strawberry; 100g White couverture chocolate; 30g Whipping cream; 300g Cold whipping cream; 10g Sugar; 100g Cold whipping cream; 10g Sugar

Cooking TreePublished: 2023-05-17 Updated: 2023-05-1501.6K views

Strawberry Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a strawberry crepe cake with lots of fresh strawberries~
This time, I applied cream to the crepe, folded it in 3 layers, pasted it round, and hardened it. It was interesting because the cross section was vertical.

I think it’s full of strawberry scent, so I feel better.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Crepe Cake

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Rating: 5.0/5
( 54 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 400 calories 25 grams fat

Ingredients

4 Eggs

50g Sugar

1g Salt

3g Vanilla extract

200g Cake flour

20g Almond powder

500g Milk

70g Melted unsalted butter

Red food coloring

220g Strawberry

100g White couverture chocolate

30g Whipping cream

300g Cold whipping cream

10g Sugar

100g Cold whipping cream

10g Sugar

Instructions

crepe dough

Add sugar, salt, and vanilla extract to eggs and mix.

Sift flour and almond powder, pour in a little milk (about 50g), and mix evenly.

Add all the remaining milk and mix well, then add melted butter and food coloring (red) and mix.

Strain through a sieve and marinate in the refrigerator for about 30 minutes.

Fry in a frying pan (24cm) over low heat and cool.

White Chocolate Whipped Cream

Add whipped cream to white chocolate, heat in a microwave for about 25 seconds, and mix.

Add sugar to whipped cream and whip about 60-70%, then add some whipped cream to white chocolate and mix.

Add the mixed white chocolate to the whipped cream and whip firmly.

Add the chopped strawberries to the cream and mix evenly.

Place the cream on the center of the crepe, spread it long, fold both sides to the center, and roll it up.

Apply the cream in the same way and roll it up.

After the crepe is rolled up, layer the crepe with cream on top.

Secure firmly with a mousse strip and harden in the freezer for about 3 hours.

I put sugar in whipped cream and whipped it on top of the cake and decorated it with strawberries.

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