I made a chocolate crepe cake with plenty of fresh strawberries ~ A total of 12 crepes are baked in a square shape, stacked four by one, and sandwiched with sliced strawberries and fresh cream. The color is pretty and the strawberries are outstanding.
The chocolate ganache cream has a heavy but rich chocolate taste and the strawberry is chewed fresh in the middle, so the taste combination is really good ~
As it is a crepe with fresh fruit, water may come out after a little time, so it must be hardened for about 3 hours in the refrigerator and eat immediately to eat freshly.
This time it was made of a square, but it looks like a neat and neat feeling
Unscrew the egg, add sugar and salt, mix, sift the flour and cocoa powder, add 100 g of milk, and mix.
Add all the remaining milk, mix, add the melted unsalted butter, mix and sieve for 30 minutes in a refrigerator.
Pour the dough into a heated pan over low heat, spread it wide, and turn the bubbles upside down to cook slightly and cool.
On a saucepan with hot water, put a dark cover and melt the balls with chocolate and unsalted butter, add fresh cream, mix and harden for 15 minutes in the freezer.
Whip the whipped chocolate cream, put the chilled crepe on the turntable, apply the cream, and put another crepe on it.
Stack 4 pieces of chocolate crepe, apply whipped white cream, put sliced strawberries, apply white cream, and add another crepe.
Repeat one more layer and set for 3 hours in the refrigerator.
