Strawberry Chiffon Cake Recipe

Instructions

1. Put the egg yolk in a bowl and loosen gently. Add sugar and salt and mix.
2. Pour in vegetable oil little by little and mix.
3. Pour in the milk little by little and mix, then add vanilla extract and mix.
4. Sift the wheat flour and baking powder and mix.
5. Divide the prepared meringue in half and mix.
6. Sprinkle plenty of water on the chiffon mold and add the dough.
7. Bake in an oven preheated to 170 degrees for 40-50 minutes, then turn over and cool completely.
8. Cut the cooled cake in half.
9. Put a chiffon sheet on the rotating plate, apply whipped cream, and then put strawberries.
10. After applying fresh cream on the strawberry, put the remaining chiffon sheet on top, and apply the cream all over to icing.
11. Garnish with strawberries and mint.