Souffle Pancake Recipe

Souffle Pancake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a moist baked soufflé pancake with meringue~

It’s fluffy and softer than regular pancake batter, and I think it’s a taste that makes you happy every time you take a bite~^^

I put the dough in a mold and baked it, but you can easily bake it without a mold.

Turn the heat down very low and turn it over when the top is almost cooked and does not shake.

I think it tastes even better with a piece of butter and maple syrup sprinkled on it~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Souffle Pancake

Ingredients

  • 2 Egg yolks
  • 2g Vanilla extract
  • 50g Warm milk
  • 15g Melted unsalted butter
  • 40g Cake flour
  • 1g Baking powder
  • a pinch of Salt
  • 2 Egg whites
  • 40g Sugar

Instructions

  1. Mix egg yolk, vanilla extract, warm milk, and melted unsalted butter, then sift the soft flour, baking powder and salt and mix.
  2. When large bubbles appear while whipping the egg white, add sugar in 2 batches and whip to make a meringue, then divide into the dough and mix.
  3. Put the pan on the lowest heat, grease it with butter, put the mold on top, pour in the dough about 60%, cover the lid and bake for about 8-10 minutes.
  4. Turn over the mold, cover the lid, and bake for about 8 to 10 minutes, then take it out and remove the mold.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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