Easy Recipe Recipes Sandwich

Soft Egg Mayo Sandwich

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In Cooking Tree, Egg Mayo Sandwich is on the menu, and we’ll show you how to make it from scratch.

This is a soft egg sandwich made by sifting the eggs through a sieve to make them very fine.
If you add a little bit of fresh cream, it will make it flavorful and moist~.

You’ll need to use a little bit of hand strength to get the eggs through the sieve, but other than that, it’s very simple.

I ate it very well because it was soft and fluffy.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Egg Mayo Sandwich

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Ingredients

  • 6 Eggs
  • 2 Tbsp Mayonnaise
  • 1 tsp Sugar
  • 1/8 tsp Salt
  • Pepper
  • 2 tsp Whipping cream
  • 4 slices of Bread

Instructions

  1. Hard boil the eggs, then remove the shells and separate them into whites and yolks.
  2. Mash the whites and put them in a sieve, and also put the yolks in a sieve.
  3. Add mayonnaise, sugar, salt, pepper, and whipped cream and mix evenly.
  4. Spread a little mayonnaise on one side of the bread and top with the beaten egg.
  5. Spread a little mayonnaise on the other slice of bread and cover with the mayonnaise side.
  6. You can cut off the edges or just eat it plain.

Notes

- about 2ea

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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