Soft Egg Mayo Sandwich

Name: Egg Mayo Sandwich
Prep time: 40 min
Cook time: 3 min
Total time: 43 min
Yield: 2
Cuisine: Korean
Ingredients: 6 Eggs; 2 Tbsp Mayonnaise; 1 tsp Sugar; 1/8 tsp Salt; Pepper; 2 tsp Whipping cream; 4 slices of Bread

Cooking Tree2023-09-0101.4K views

In Cooking Tree, Egg Mayo Sandwich is on the menu, and we’ll show you how to make it from scratch.

This is a soft egg sandwich made by sifting the eggs through a sieve to make them very fine.
If you add a little bit of fresh cream, it will make it flavorful and moist~.

You’ll need to use a little bit of hand strength to get the eggs through the sieve, but other than that, it’s very simple.

I ate it very well because it was soft and fluffy.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pin Print
Egg Mayo Sandwich

Rating: 5.0/5
( 93 voted )

Serves: 2 Prep Time: 40 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 300 calories 33 grams fat

Ingredients

6 Eggs

2 Tbsp Mayonnaise

1 tsp Sugar

1/8 tsp Salt

Pepper

2 tsp Whipping cream

4 slices of Bread

Instructions

Hard boil the eggs, then remove the shells and separate them into whites and yolks.

Mash the whites and put them in a sieve, and also put the yolks in a sieve.

Add mayonnaise, sugar, salt, pepper, and whipped cream and mix evenly.

Spread a little mayonnaise on one side of the bread and top with the beaten egg.

Spread a little mayonnaise on the other slice of bread and cover with the mayonnaise side.

You can cut off the edges or just eat it plain.

Notes

- about 2ea

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.