Red velvet strawberry cake Recipe

Instructions

1. Put eggs, sugar, and starch syrup in a pot of hot water, raise the temperature to 40 degrees while stirring, and whip with a hand mixer until ivory-colored bubbles are formed.
2. Sift the soft flour, cocoa powder, and red rice flour and mix, then add a little of the dough to the melted butter and milk (50-60 degrees) and mix.
3. Put the mixed dough into the main dough, mix it, pour it into the mold, and tap the bottom to remove air bubbles.
4. Bake it in an oven preheated to 180 degrees for 35 minutes. After cooling, cut off the top and cut it into 3 pieces.
5. Cut 2 sheets into 2.5cm x 3.5cm size.
6. Apply whipped cream on the cut sheet, put another sheet on it, put it on the side of the mousse mold, and repeatedly attach the creamed sheet.
7. Apply the cream in between to make it smooth, wipe off the cream on the side, and put it in the refrigerator.
8. Soften the cream cheese, add sugar, plain yogurt, and vanilla extract, and mix.
9. Remove the moisture from gelatin soaked in cold water for about 10 minutes, microwave it for about 10 seconds to melt it completely, then add it to the cheese batter and mix.
10. Add 50% thinly whipped cream and mix.
11. Put the mousse in the mold and flatten it, then put the sliced ​​strawberries on it and cover it with the mousse.
12. Put the strawberries one more time, pour in all the remaining mousse, flatten it, and let it harden in the refrigerator for 3 to 4 hours.
13. Sprinkle cake sheet powder on the top to decorate.