Pound Cake Recipe

Name: Pound Cake
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 8
Cuisine: Korean
Ingredients: 300g Unsalted butter; 300g Sugar; 3g Salt; 6 Eggs; 10g Vanilla extract; 300g Cake flour; 6g Baking powder; 80g Milk

Cooking TreePublished: 2023-03-01 Updated: 2023-02-2401.7K views

Cooking Tree is serving you a delectable recipe for Pound Cake, and we’ll show you how to prepare it from scratch.

I made a pound cake in the most basic way~
Flour, butter, egg, and sugar are all made in the same proportion, but it seems to be a heavy and thick pound cake~

I used a large mold and two small molds to bake together, but if you make only a small mold, I think you can make it using only 1/3 of the recipe amount~

After panning, squeeze a thin line of butter in the middle and bake it, the top looks like it will crack nicely~
After baking, cooling it at room temperature, sealing it with cling film, and fermenting it in the refrigerator for a day or so.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pound Cake

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Rating: 5.0/5
( 73 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

300g Unsalted butter

300g Sugar

3g Salt

6 Eggs

10g Vanilla extract

300g Cake flour

6g Baking powder

80g Milk

Instructions

Soften unsalted butter, add sugar and salt in 3 portions, and whip well until white.

Add vanilla extract to an egg that is not cold and loosen, then add little by little to the dough and mix.

Sift the soft flour and baking powder and mix, then add milk and mix until smooth.

Put the butter in a mold, clear the air bubbles, shape the top and pan it, put a thin line of unsalted butter in the middle, and bake it in an oven preheated to 165 degrees for 45 minutes (small mold) / 60 minutes (large mold).

Remove from the mold, cool, wrap in plastic wrap, and mature in the refrigerator.

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