Peach Daquoise Recipe

In Cooking Tree, we’re serving up delicious Peach Daquoise, and we’ll show you how to make it from scratch.

I made peach dacquoise with a nice texture by adding large chunks of pretty peaches~

I used hard peaches by boiling them in oligosaccharide, and the texture is not as soft as regular canned food, but crunchy and chewy, so it’s really delicious~

I baked the dacquoise in a circle to match the size of the peach and sanded it with cream cheese cream.
The color is pretty and it gives a lovely feeling~

Peaches have a beautiful color when boiled together with the peel.

After boiling with the peel, remove the peel while it is slightly hot and cool it to use. When you take one bite, it fills your mouth and you can enjoy the fragrant and savory taste.

Enjoy watching~~♬~

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