Oreo Chocolate Cheesecake
Ingredients
- 2 Egg yolks
- 2g Vanilla extract
- 50g Dark couverture chocolate
- 50g Hot milk (about 60℃)
- 40g Cake flour
- 10g Cocoa powder
- 1g Baking powder
- 2 Egg whites
- 50g Sugar
- 2g Gelatin + 10g Water
- 150g Cream cheese
- 20g Sugar
- 2g Vanilla extract
- 120g Whipping cream
- 5 Oreos
- 50g Dark couverture chocolate
- 40g Whipping cream
- 10g Unsalted butter
Instructions
chocolate cake sheet
- Add vanilla extract to egg yolk and mix.
- Add melted dark chocolate and hot milk (about 60 degrees) and mix.
- Sift flour, cocoa powder, and baking powder, mix, and leave for a while.
- Divide sugar into egg whites into 3 portions and make meringue.
- Add 1/3 of the meringue to the chocolate mixture and mix, then add the remaining half of the meringue and mix gently.
- Add the chocolate mixture to the meringue bowl and mix carefully.
- Pour into a 15cm oven pan, bake in a 170-degree oven for 27 minutes, and cool completely.
Oreo Cheesecake Dough
- Add water to the powdered gelatin and let it sit for about 10 minutes.
- Add sugar and vanilla extract to the cream cheese heated in the microwave for about 20 seconds and mix.
- Heat the soaked gelatin in a microwave for about 15 seconds to melt it, then add it to the cheesecake batter and mix.
- Whip about 50% of the fresh cream and mix evenly.
- Chop Oreos with a knife and mix them into the cheesecake batter.
- Wrap the mousse strip around the cake to secure it firmly and pour the cheesecake batter.
- Flatten and harden in the refrigerator for about 3 hours.
- Add whipped cream to the dark chocolate, melt in the microwave for about 30 seconds, mix, cool, and pour over the cake.
- Flatten, garnish with Oreos, and set in the refrigerator for about 30 minutes.
