Orange Upside Down Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made an orange upside-down cake topped with oranges that make your eyes clear just by looking at it.
Slice the orange thinly, boil it, spread it on a cake pan, and bake it together with the cake batter to make the cake full of orange flavor and create a fragrant cake.
I think it’s good to make it easier because it has a nice feel to it, even if you just bake it and don’t use any other decorations.
The cake is soft and fluffy like a rolled cake sheet, so it is easy to eat.
With every bite, the fragrant orange scent makes me feel better.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 2 Oranges
- 100g Water
- 100g Sugar
- 3g Lemon juice
- 3 Egg yolks
- 3g Vanilla extract
- 1g Salt
- 40g Orange juice
- Orange zest
- 50g Vegetable oil
- 100g All-purpose flour
- 30g Milk
- 3 Egg whites
- 80g Sugar
Instructions
- Cut an orange into thin slices with a knife or slicer, boil sugar and water in a pan, and then add the orange.
- Simmer over low heat for about 10 minutes, then take it out and cool it in the refrigerator, leaving the syrup.
- Add vanilla extract and salt to egg yolk and mix, then add orange juice, orange zest, and vegetable oil and mix.
- Sift the wheat flour through a sieve and mix, then add milk and mix. (You can also add milk before adding the flour)
- Divide the egg white into sugar 3 times and make a meringue.
- Add 1/3 of the meringue to the egg mixture and mix, then add the remaining half of the meringue and mix. Pour the batter into the bowl with the meringue and mix evenly.
- Put the orange on the oven pan with parchment paper, pour the remaining syrup, put the cake batter, and beat to remove large bubbles.
- Bake in an oven at 170 degrees for 35 minutes (preheated to 190 degrees) and turn it over on a plate.
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷
