Nutella Puff Pastry Pie Recipe

Name: Nutella Puff Pastry Pie
Prep time: 50 min
Cook time: 22 min
Total time: 72 min
Yield: 12
Cuisine: Korean
Ingredients: 85g Cold water; 5g Sugar; 3g Salt; 200g All-purpose flour; 45g Cold unsalted butter; 100g Unsalted butter (for filling); 10g Pistachio; 60g Nutella

Cooking Tree2023-07-2001.2K views

Cooking Tree is serving you a delectable recipe for Nutella Puff Pastry Pie, and we’ll show you how to prepare it from scratch.

I made a Nutella puff pastry pie that is savory and crispy and delicious~
The pie is pushed wide, sanded with Nutella and pistachios, cut long, rolled, and baked. The shape is pretty and the texture of the pie is really good.

Sweet Nutella and savory pie go well together, and nuts are added, so the texture and taste are upgraded.
I think it would be nice to use a variety of nuts.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Nutella Puff Pastry Pie

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Rating: 5.0/5
( 59 voted )

Serves: 12 Prep Time: 50 Minutes Cooking Time: 22 Minutes 22 Minutes Nutrition facts: 130 calories 18 grams fat

Ingredients

85g Cold water

5g Sugar

3g Salt

200g All-purpose flour

45g Cold unsalted butter

100g Unsalted butter (for filling)

10g Pistachio

60g Nutella

Instructions

Dissolve sugar and salt in cold water.

Add cold butter to the flour and mix by hand.

Add cold water and mix to form a lump and flatten with a rolling pin.

Spread the softened butter at room temperature evenly and apply.

After folding in 3 sections, wrap it in plastic wrap and harden it in the refrigerator for about an hour.

Repeat the same method 2-3 times and harden in the refrigerator for more than 2 hours.

Spread with a rolling pin, spread Nutella, sprinkle with chopped pistachios, and fold in half.

Cut it lengthwise with a knife, roll it around, shape it, and attach the end well to the floor to finish.

Bake in a 200-degree oven for 20-22 minutes and apply oligosaccharide on the top. (Preheat 220 degrees)

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