Nutella Choco Crepe Cake Recipe

In Cooking Tree, we’re serving up delicious Nutella Choco Crepe Cake, and we’ll show you how to make it from scratch.

I made a chocolate crepe cake that melts in your mouth with fragrant Nutella~
I made the cream using Nutella and cocoa powder, but because I added Nutella, I didn’t add sugar, so it wasn’t too sweet, so it was just sweet enough to eat~

It really melts in your mouth, and it’s savory and chewy, so I keep getting my hands on it.
The cream is not hard and has a sticky feel, so it sticks well to the crepe and is easy to eat.

Decorate the top with the remaining cream and chopped hazelnuts, and spread a sponge cake sheet at the bottom to keep the center well and give it a more cakey feel.

It’s okay to omit the sponge cake sheet on the bottom~^^
I’ve made a lot of crepe cakes, but I think this crepe was the most delicious~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Nutella Choco Crepe Cake

Rating: 5.0/5
( 86 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 4 Eggs
  • 30g Sugar
  • a pinch of Salt
  • 185g Cake flour
  • 15g Cocoa powder
  • 500g Milk
  • 50g Nutella
  • 70g Melted unsalted butter
  • 400g Whipping cream
  • 40g Cocoa powder
  • 150g Nutella
  • Choco sponge cake sheet
  • Hazelnut

Instructions

  1. After mixing eggs, sugar and salt, sift the soft flour and cocoa powder and mix.
  2. Add a little milk and Nutella and mix. Divide the remaining milk in 2 batches and mix, then add the melted unsalted butter and mix.
  3. Sift through a sieve, leave at room temperature for about 30 minutes, then pour the dough into a pan heated over low heat and spread it thinly. When bubbles rise, turn over and bake a little more and cool.
  4. While whipping fresh cream, sieve cocoa powder and whip, then add Nutella and whip.
  5. Place a chocolate sponge cake sheet on a rotating plate, apply a thin layer of cream, and then stack crepes repeatedly.
  6. Apply a little cream on the top and decorate with a pattern, then top with cream and sprinkle with hazelnuts to finish.

Did You Make This Recipe?
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Recipe video

Thank you for watching~♥


Enjoy


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