No oven & No yeast Potato Cheese Bread Recipe

Instructions

1. Add sugar and salt to the flour, mix well, add milk and melted butter, mix with a spatula, and knead by hand for about 5 minutes.
2. Put the dough in a bowl, cover it with cling film and leave it in the refrigerator for about 30 minutes.
3. Shred the potatoes and onions and fry them in a pan. Add salt and pepper and fry until the potatoes are half cooked. Spread out in a bowl and cool.
4. Roll out the dough with a rolling pin and spread half the mozzarella cheese on top. Then, add the fried potatoes and onions, and the remaining mozzarella cheese.
5. Roll up the dough, turn it over, roll it out with a rolling pin, put it on a preheated frying pan, cover it with a lid, and bake.
6. When the color on the bottom is browned, turn it over and cook it. When the color is moderate, take it out. (Bake for about 8-10 minutes)