No-oven Christmas Strawberry Cake (without Oven)

Name: No-oven Christmas Strawberry Cake
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 8
Cuisine: Korean
Ingredients: 155g Egg; 110g Sugar; 10g Honey; 2g Vanilla extract; 30g Melted unsalted butter; 45g Milk; 100g Cake flour; 10g Cocoa powder; Sugar syrup; Whipped cream (300g whipping cream + 30g sugar); Decorated Macaron (Recipe Video)

Cooking TreePublished: 2022-10-27 Updated: 2023-06-2601.5K views

In Cooking Tree, No-oven Christmas Strawberry Cake (without Oven) is on the menu, and we’ll show you how to make it from scratch.

I made a Christmas whipped cream cake that can be easily made by baking chocolate genuise in a pan without an oven~

Even if I bake a sponge cake sheet with a pot, it swells well and the pores are dense and fluffy~*^^*

When baking the sheet in a pot, it is important to cover it tightly so that it can inflate well.

It inflates to the maximum and turns off slightly when it is fully cooked, so check it with a skewer and take it out immediately.

Cake icing can be done easily even if you are not skilled, so I think this cake is easy to make. I think you can freely decorate the cake with chocolate, Christmas picks, or fruits such as strawberries.

The strawberry is sandwiched in the middle, so the taste is good and the cross section is pretty.

I sprinkled a lot of sugar powder and it feels like snow has piled up.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

No-oven Christmas Strawberry Cake

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Rating: 5.0/5
( 51 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

155g Egg

110g Sugar

10g Honey

2g Vanilla extract

30g Melted unsalted butter

45g Milk

100g Cake flour

10g Cocoa powder

Sugar syrup

Whipped cream (300g whipping cream + 30g sugar)

Decorated Macaron (Recipe Video)

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and cocoa powder and mix.

Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, apply butter, and pour into a pan with parchment paper.

After removing air bubbles, put the pot on the lowest heat, cover with a lid, and bake for about 50 to 60 minutes.

Remove the parchment paper from the pot, cool it, cut off the top and cut into 4 pieces.

Place a sheet on a rotating plate, sprinkle with sugar syrup, and apply whipped cream. Repeat one more time.

Put strawberries cut into 1/4 size on top of the cream, apply cream, put a sheet, sprinkle syrup, apply cream, and put the last sheet.

Sprinkle sugar syrup and cream over the entire area, then icing so that the sides are slightly exposed, and decorate with snowman chocolate, macarons, strawberries, etc.

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