No-oven Christmas Strawberry Cake (without Oven)

Instructions

1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and cocoa powder and mix.
3. Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, apply butter, and pour into a pan with parchment paper.
4. After removing air bubbles, put the pot on the lowest heat, cover with a lid, and bake for about 50 to 60 minutes.
5. Remove the parchment paper from the pot, cool it, cut off the top and cut into 4 pieces.
6. Place a sheet on a rotating plate, sprinkle with sugar syrup, and apply whipped cream. Repeat one more time.
7. Put strawberries cut into 1/4 size on top of the cream, apply cream, put a sheet, sprinkle syrup, apply cream, and put the last sheet.
8. Sprinkle sugar syrup and cream over the entire area, then icing so that the sides are slightly exposed, and decorate with snowman chocolate, macarons, strawberries, etc.