No-Gelatin Tiramisu Recipe

No-Gelatin Tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made tiramisu that is easy to eat in a container without gelatin.

I usually put cream on top of lady fingers, but this time I put cream on top and put cookies on top.

The neatly laid out cookie shape is alive, so I think itโ€™s pretty without any decorations~^^

The cream is so soft and delicious, I feel happy.

The lady finger cookies need to be soaked in coffee syrup enough to make them float softly when eaten.

I sprinkled cocoa powder on the lady finger cookies and sprinkled chocolate on it.

You can make it and eat it right away, but I think it tastes better if you keep it cold in the refrigerator.

Enjoy watching~~โ™ฌ ~

Follow along with the ๐Ÿ“ recipes below๐Ÿ‘‡๐Ÿพ๐Ÿ‘‡๐Ÿพ

No-Gelatin Tiramisu

Ingredients

  • 100g Warm water
  • 15g Sugar
  • 4g Instant coffee powder
  • 25g Egg yolk
  • 25g Sugar
  • 10g Milk
  • 2g Vanilla extract
  • Coffee essence
  • 200g Mascarpone cheese
  • 150g Whipped cream (whipped up 60%)
  • Lady Finger Cookies
  • Cocoa powder
  • Chocolate

Instructions

  1. Make coffee syrup by mixing warm water, sugar, and instant coffee powder.
  2. Add sugar to egg yolk and mix. Add milk, vanilla extract, and coffee essence and mix.
  3. Put (2) on the boiling water, stir and boil until it reaches about 70 degrees and cool.
  4. Soften the mascarpone cheese, add the cooled egg yolk mixture and mix, then add the 60% whipped cream and mix.
  5. Put a little cream in a container, put lady finger cookies soaked in coffee syrup, and sprinkle cocoa powder and chocolate.
  6. Repeat once more and place in the refrigerator for 3-4 hours.

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Recipe video

Thank you for watching~โ™ฅ


Enjoy


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