No-Gelatin Tiramisu Recipe

Name: No-Gelatin Tiramisu
Prep time: 45 min
Cook time: 3 min
Total time: 48 min
Yield: 6
Cuisine: Korean
Ingredients: 100g Warm water; 15g Sugar; 4g Instant coffee powder; 25g Egg yolk; 25g Sugar; 10g Milk; 2g Vanilla extract; Coffee essence; 200g Mascarpone cheese; 150g Whipped cream (whipped up 60%); Lady Finger Cookies; Cocoa powder; Chocolate

Cooking TreePublished: 2022-11-04 Updated: 2022-10-2901.5K views

No-Gelatin Tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made tiramisu that is easy to eat in a container without gelatin.

I usually put cream on top of lady fingers, but this time I put cream on top and put cookies on top.

The neatly laid out cookie shape is alive, so I think it’s pretty without any decorations~^^

The cream is so soft and delicious, I feel happy.

The lady finger cookies need to be soaked in coffee syrup enough to make them float softly when eaten.

I sprinkled cocoa powder on the lady finger cookies and sprinkled chocolate on it.

You can make it and eat it right away, but I think it tastes better if you keep it cold in the refrigerator.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Gelatin Tiramisu

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Rating: 4.0/5
( 49 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Warm water

15g Sugar

4g Instant coffee powder

25g Egg yolk

25g Sugar

10g Milk

2g Vanilla extract

Coffee essence

200g Mascarpone cheese

150g Whipped cream (whipped up 60%)

Lady Finger Cookies

Cocoa powder

Chocolate

Instructions

Make coffee syrup by mixing warm water, sugar, and instant coffee powder.

Add sugar to egg yolk and mix. Add milk, vanilla extract, and coffee essence and mix.

Put (2) on the boiling water, stir and boil until it reaches about 70 degrees and cool.

Soften the mascarpone cheese, add the cooled egg yolk mixture and mix, then add the 60% whipped cream and mix.

Put a little cream in a container, put lady finger cookies soaked in coffee syrup, and sprinkle cocoa powder and chocolate.

Repeat once more and place in the refrigerator for 3-4 hours.

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