No-Bake Orange Cheesecake Recipe

Instructions

1. Prepare the peeled oranges and sugar by boiling them and filtering them through a sieve.
2. Mix crushed lotus cookies and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator.
3. Soften cream cheese, mix sugar, lemon juice, and plain yogurt, then add melted gelatin and mix.
4. Add 50% whipped cream, mix, pour into a mold, flatten, top with orange marmalade, stir slightly to make marble. Repeat once more and harden in the refrigerator for 30 minutes.
5. Add melted gelatin to orange syrup, mix, and place in a piping bag.
6. Add orange food coloring to the remaining cream cheese mixture, mix, pour over the hardened cheesecake, add orange syrup drop by drop, and let it harden in the refrigerator for 3 hours.