No-Bake Green tea (Matcha) Chocolate Tart Recipe

Instructions

1. Mix crushed lotus and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator.
2. Put the whipped cream in a saucepan and heat until the edges boil, then add the white chocolate and melt.
3. Add unsalted butter and mix, then sift green tea powder and mix.
4. Pour into the mold and harden in the refrigerator for 1 hour.
5. Mix white chocolate and hot whipped cream, add green tea powder, mix, put in a mold, and harden in the refrigerator for 2 hours.
6. Add melted white chocolate to 50% whipped cream and mix, put 1/2 in a piping bag, add green tea powder and fresh cream to the remaining cream, mix, and put in a piping bag.
7. Decorate with cream on top of the hardened tart.