No-Bake Green tea (Matcha) Chocolate Tart Recipe

Name: No-Bake Green tea (Matcha) Chocolate Tart
Prep time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Korean
Ingredients: 90g Lotus Cookies; 40g Melted unsalted butter; 180g Whipping cream; 300g White chocolate; 20g Unsalted butter; 20g Green tea powder; 85g White chocolate; 50g Hot whipping cream; 1g Green tea powder; 100g Whipped cream_whipped up 50% (+5g sugar); 25g Melted white chocolate; 1g Green tea powder + 5g whipping cream mixture

Cooking TreePublished: 2022-10-24 Updated: 2022-10-1702.1K views

In Cooking Tree, we’re serving up delicious No-Bake Green tea (Matcha) Chocolate Tart, and we’ll show you how to make it from scratch.

I made a green dark green tea chocolate tart that gives a calming feeling~

I wanted to make it simple in a no-oven oven, so I used lotus cookies that go well with green tea as a crust.

I think the taste and color match well~~

It has the rich and bitter taste of green tea, and it tastes like green tea-paved chocolate.

You can make it thin in the tart mold, but I made it a little thicker in two tones~

I decorated it with whipped cream with white chocolate on top, and it was pretty because it added a cozy feeling~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Green tea (Matcha) Chocolate Tart

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Rating: 4.0/5
( 37 voted )

Serves: 8 Prep Time: 50 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Lotus Cookies

40g Melted unsalted butter

180g Whipping cream

300g White chocolate

20g Unsalted butter

20g Green tea powder

85g White chocolate

50g Hot whipping cream

1g Green tea powder

100g Whipped cream_whipped up 50% (+5g sugar)

25g Melted white chocolate

1g Green tea powder + 5g whipping cream mixture

Instructions

Mix crushed lotus and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator.

Put the whipped cream in a saucepan and heat until the edges boil, then add the white chocolate and melt.

Add unsalted butter and mix, then sift green tea powder and mix.

Pour into the mold and harden in the refrigerator for 1 hour.

Mix white chocolate and hot whipped cream, add green tea powder, mix, put in a mold, and harden in the refrigerator for 2 hours.

Add melted white chocolate to 50% whipped cream and mix, put 1/2 in a piping bag, add green tea powder and fresh cream to the remaining cream, mix, and put in a piping bag.

Decorate with cream on top of the hardened tart.

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