No-Bake and no-Gelatin custard pudding recipe

I made caramel custard pudding cooked in a hot water in a pot ~
I put fresh cream and milk in the same ratio, and the flavor is good, so I think it has a luxurious taste ~

It can be made with really simple ingredients and it is better made without oven and gelatin ~
When cooked in a medium bath, it should be cooked on the weakest fire so that it does not boil a lot.

After adding enough caramel, when I took it out of the cup, the cheering came out with a flowing appearance.

The top side is shiny, so it is more delicious and tastes much better ~
It must be cooled down for 3 hours or more in the refrigerator to make it look pretty ~