I made a sweet and moist chocolate chip muffin with plenty of chocolate chips
It’s not a moist and moist style, so it feels really good to melt in your mouth
Baking at low temperatures makes it feel more moist.
I think it’s good because it’s simple and easy to make and eat.
If you cool it down in the refrigerator, you can feel a thicker and heavier chocolate taste ~
Mold size : 5.5cmChocolate Chip Muffin
Ingredients
Instructions
Notes
Recipe video
Enjoy
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