Mint Brownie Recipe

Name: Mint Brownie
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 9
Cuisine: Korean
Ingredients: 135g Melted chocolate; 135g Melted butter; 120g Sugar; 1g Salt; 1/2ts Vanilla extract; 2 Egg; 85g Plain flour; 35g Cocoa powder; 100g Fresh cream + 25g sugar; 150g Cream cheese; 1/2ts Mint Essence; Food coloring (green, blue); Melted chocolate (decorative); Sprinkle

Cooking TreePublished: 2022-08-24 Updated: 2022-08-1401.6K views

In Cooking Tree, Mint Brownie is on the menu, and we’ll show you how to make it from scratch.

I made a mint brownie by putting cool mint cream on top of a moist and sweet brownie! When I eat it with mint cream, it is not sweet like a brownie, it has a cool feeling and it is delicious~

Chocolate and mint go well together.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Mint Brownie

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Rating: 4.0/5
( 51 voted )

Serves: 9 Prep Time: 50 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

135g Melted chocolate

135g Melted butter

120g Sugar

1g Salt

1/2ts Vanilla extract

2 Egg

85g Plain flour

35g Cocoa powder

100g Fresh cream + 25g sugar

150g Cream cheese

1/2ts Mint Essence

Food coloring (green, blue)

Melted chocolate (decorative)

Sprinkle

Instructions

Add melted butter to melted chocolate and mix.

Add sugar, salt and vanilla extract and mix.

Add the eggs and mix, then sift the wheat flour and cocoa powder and mix.

Put it in an oven pan, flatten it, bake it in an oven preheated to 170 degrees for 35 minutes, and cool it.

Put whipped cream and sugar in a bowl and whip it slightly, then add cream cheese, mint essence, and food coloring and whip.

Apply mint cream on the cooled brownies and sprinkle with melted chocolate and sprinkles.

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