Milk Cream Sand Cracker is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made crackers sandwiched with fragrant condensed milk cream~
It can be made quickly with simple ingredients, and I think it has a lot of buttery flavor and a good crunchy texture.
I tried sanding buttercream with condensed milk, and the taste goes well with crackers.
When I shape the cookies, I press them firmly with the back of a long toothpick.
Cookies may rise slightly when baked in the oven, but if you open the oven door in the middle and gently press it with a spatula, it will bake well.
It’s small in size, so it’s cute and it’s good to eat in one bite!
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 30g Unsalted butter
- 13g Powdered sugar
- 0.5g Salt
- 10g Heavy cream
- Powder ingredients
- Basic : 65g Cake flour
- Cocoa : 55g Cake flour, 5g Cocoa powder
- 40g Unsalted butter
- 10g Powdered sugar
- 30g Condensed milk
- 2g Vanilla extract
- 20g Heavy cream
Instructions
- Soften unsalted butter, add sugar powder and salt, mix, then add fresh cream and mix.
- Sift the soft flour, mix to form a lump, wrap in plastic wrap, rest in the refrigerator for 1 hour, and then roll out.
- Cut with a 4.5cm cookie cutter, put it on the oven pan, make a pattern, bake in an oven preheated to 170 degrees for 15 minutes, and cool. (Make chocolate crackers in the same way.)
- Soften unsalted butter, add sugar powder and whip enough for about 5 minutes. Add condensed milk and vanilla extract and whip, then add fresh cream and mix until smooth.
- Pour the cream into a piping bag, squeeze the bottom of the crackers, and cover with another cracker.
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷
