Melon mousse cake Recipe

Instructions

1. Gently grind melon, milk, and sugar in a blender, heat in a microwave oven, and drain the gelatin sheet soaked in cold water for 10 minutes, then mix.
2. Add a little green food coloring, mix, put in a jewel-shaped silicone mold, and harden in the freezer for 2 hours.
3. Mix egg yolk, sugar, and vanilla extract in a pot, pour in hot milk little by little, mix, and heat over low heat, stirring until thickened slightly.
4. Add soaked gelatin and mix, then add to 50% whipped cream and mix. Add ground melon and mix.
5. Put the sponge cake sheet in a 12cm mold, pour the mousse, and then harden in the freezer for 20 minutes.
6. Mix the peach flavored beverage with sugar, heat in the microwave to warm, and drain the gelatin from the gelatin soaked in cold water for about 10 minutes, mix, add dusting pearl powder and mix.
7. Remove the melon jelly from the mold, put it on top of the mousse, pour the peach jelly half of the jewel jelly, and then harden it in the freezer for about 20 minutes.
8. Pour all the remaining peach jelly and harden in the refrigerator for 2 hours.