Melon Crepe Roll Cake Recipe

Name: Melon Crepe Roll Cake
Prep time: 50 min
Cook time: 6 min
Total time: 56 min
Yield: 8
Cuisine: Korean
Ingredients: 3 Eggs; 40g Sugar; 1g Salt; 3g Vanilla extract; 150g Cake flour; 3g Green tea powder; 375g Milk; 50g Melted unsalted butter; Melon; 150g Heavy cream; 45g Sugar; 300g Cream cheese; 2g Vanilla extract

Cooking Tree2023-06-0301.8K views

Melon Crepe Roll Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a crepe roll cake by rolling it up with fragrant melon~
Melon is in season these days, so it’s sweet and delicious, so I made it into a different dessert.

If you mix the melon with the cream incorrectly, it can have a bitter taste, so I put the flesh in a barrel and put some on top as decoration.

I think it’s good because it’s much easier to roll crepes in a square pan~
It’s a cake with fresh fruit, so it’s better to eat it quickly as it will get watery after a lot of time.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Melon Crepe Roll Cake

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Rating: 5.0/5
( 46 voted )

Serves: 8 Prep Time: 50 Minutes Cooking Time: 06 Minutes 06 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Eggs

40g Sugar

1g Salt

3g Vanilla extract

150g Cake flour

3g Green tea powder

375g Milk

50g Melted unsalted butter

Melon

150g Heavy cream

45g Sugar

300g Cream cheese

2g Vanilla extract

Instructions

Beat eggs, add sugar, salt and vanilla extract and mix.

Sift the soft flour and green tea powder, add 100g of milk, mix, add all the remaining milk and mix, then add melted unsalted butter and mix.

After sieving, rest in the refrigerator for at least 30 minutes.

Put a pan on low heat, grease it with cooking oil, pour in the dough, spread it out, and when bubbles rise, turn it over and cook it a little more. Remove from the pan and cool.

Add sugar to fresh cream and whip lightly, then add cold cream cheese and vanilla extract and whip to make cream.

Spread the cooled crepe long with the ends overlapping and apply cream.

Put the cream thickly on the starting part, put the cut melon on top, then cover it with cream and roll it tightly.

Wrap in paper foil and harden in the refrigerator for 3 hours.

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