Matcha (Green tea) Terrine Mousse Cake Recipe

Name: Matcha (Green tea) Terrine Mousse Cake
Prep time: 65 min
Cook time: 40 min
Total time: 105 min
Yield: 8
Cuisine: Korean
Ingredients: Green tea terrine; 120g White chocolate; 65g Unsalted butter; 5g Green tea powder; 2 Eggs; 30g Sugar; 20g Whipping cream; Vanilla mousse; 2 Egg yolks; 25g Sugar; 115g Hot milk; 1/8ts Vanilla bean paste; 5g Gelatin sheet (or Powdered gelatin); 115g Whipped cream (whipped up 50%); 50g Crushed Lotus Cookies; 15g Melted unsalted butter

Cooking TreePublished: 2022-10-19 Updated: 2022-10-1402K views

Matcha (Green tea) Terrine Mousse Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a vanilla mousse cake with green tea terrine hidden~

I baked the delicious green tea terrine first, then poured vanilla mousse on the outside to harden it~*^^*

The mousse is very soft and the terrine is harder than the mousse, but when eaten together, it goes well together and it is really delicious~~

I think eating it with mousse is more delicious than just eating terrine.

When I took it out of the mold, I slightly melted the outer surface with a steam towel and took it out, but if you use a Teflon sheet, I think you will be able to separate it much more easily~

It goes well with the last lotus cookie, and it’s really delicious~~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Matcha (Green tea) Terrine Mousse Cake

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Rating: 4.9/5
( 53 voted )

Serves: 8 Prep Time: 65 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Green tea terrine

120g White chocolate

65g Unsalted butter

5g Green tea powder

2 Eggs

30g Sugar

20g Whipping cream

Vanilla mousse

2 Egg yolks

25g Sugar

115g Hot milk

1/8ts Vanilla bean paste

5g Gelatin sheet (or Powdered gelatin)

115g Whipped cream (whipped up 50%)

50g Crushed Lotus Cookies

15g Melted unsalted butter

Instructions

Melt white chocolate and unsalted butter in a hot water bath, then add green tea powder and mix.

After mixing eggs and sugar, add (1) and mix, then add whipped cream and mix.

Pour into a mold, place on a pan with hot water, bake in an oven preheated to 160 degrees for 40 minutes, cool at room temperature, cool in the refrigerator, and cut off the edges.

Mix egg yolk and sugar, pour hot milk, mix, add vanilla bean paste, mix, and simmer over low heat, stirring until thickened slightly.

Add gelatin soaked in cold water for 10 minutes, mix, add 50% whipped cream, mix, pour half of it into the mold and harden in the refrigerator for 1 hour.

Pour some remaining mousse, top with green tea terrine, and cover with the remaining mousse.

Mix crushed lotus cookies and melted unsalted butter, put them in a mold and harden in the refrigerator for 1 hour.

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