Mango Chocolate Tart Recipe

In Cooking Tree, we’re serving up delicious Mango Chocolate Tart, and we’ll show you how to make it from scratch.

I made a chocolate tart with raw mango on top of the chocolate tart~

I filled chocolate tart paper with chocolate almond cream and baked it, poured ganache to harden it, and put fresh mango and chocolate whipped cream neatly on top~

I used a measuring spoon to cut the mango into a hemispherical shape, and it was neat and tidy, giving it a luxurious feel and pretty.

The mart sells large mangoes, so I bought it and only used one, but I think we will need about two regular mangoes~

The mango and chocolate went better than I thought and it was really delicious~*^^*

The mango came out a lot of water, so I put it on a kitchen towel to remove the water and use it, but it still gets a little watery, but it doesn’t affect eating, so I think it’s okay~

I used chocolate whipped cream, which is sweeter, but you can use it instead of cream by slightly hardening the ganache in the refrigerator.

Enjoy watching~~♬~

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