Kiwi yogurt cream mousse cake Recipe

Instructions

1. Put the gelatin in a cold water and soak it for at least 10 minutes.
2. Put yogurt, vanilla extract, and lemon juice in a bowl and mix, then add sugar and mix.
3. Melt the gelatin completely in the microwave for 10 seconds.
4. Add melted gelatin to yogurt mousse and mix, then add whipped cream and mix.
5. Put the sponge cake sheet in the mousse mold and stick the sliced kiwi on the wall.
6. Put the whole cut kiwi in the center and pour the mousse to make it flat.
7. Harden in the refrigerator for 1 hour.
8. Add melted gelatin to kiwi juice, mix, pour over mousse, and harden in the refrigerator for 1 hour.