How to make vermicelli Egg roll

Name: vermicelli Egg roll (Korean Egg rolls)
Prep time: 16 min
Cook time: 4 min
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: noodle; 5-6 eggs; Soy sauce; salt; pepper; 1 sheet of laver; Green Onion

Cooking TreePublished: 2022-07-03 Updated: 2022-06-2901.9K views

Vermicelli Egg roll (Korean Egg roll) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

This is my first upload in 2 months~^^;; I saw it on What to Eat before and ate it the next day. I was surprised at how delicious it was! It’s an egg roll with vermicelli. A more advanced version of Kim Mali?? I feel it ^^

Follow along with the 📝 recipes below👇🏾👇🏾

vermicelli Egg roll (Korean Egg rolls)

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Rating: 5.0/5
( 34 voted )

Serves: 2 Prep Time: 16 Minutes Cooking Time: 04 Minutes 04 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

noodle

5-6 eggs

Soy sauce

salt

pepper

1 sheet of laver

Green Onion

Instructions

After cracking the egg in a bowl, add salt and pepper and finely chopped green onion and mix well.

Prepare the vermicelli by seasoning it with soy sauce, salt, and pepper after boiling.

Put cooking oil in a pan, pour in 2/4 of egg water, collect a sheet of seaweed and vermicelli, put it on top, and roll it up as soon as it is slightly cooked.

Divide the remaining egg water into 2 portions and roll up the egg rolls.
When rolling eggs, roll them when they are slightly cooked to dry them better.

After cooling a little on the cutting board,

Cut it.

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