How to make vermicelli Egg roll

Instructions

1. After cracking the egg in a bowl, add salt and pepper and finely chopped green onion and mix well.
2. Prepare the vermicelli by seasoning it with soy sauce, salt, and pepper after boiling.
3. ​Put cooking oil in a pan, pour in 2/4 of egg water, collect a sheet of seaweed and vermicelli, put it on top, and roll it up as soon as it is slightly cooked.
4. Divide the remaining egg water into 2 portions and roll up the egg rolls.
   When rolling eggs, roll them when they are slightly cooked to dry them better.
5. After cooling a little on the cutting board,
6. Cut it.