How to make S’more Chocolate cookies Cup

Instructions

1. After softening the butter, add sugar powder + salt and mix until the color turns white.
2. Add eggs and mix quickly so that they do not separate, add vanilla extract and mix.
3. Sift soft flour + almond powder + cocoa powder, mix so that no raw powder is visible, put in a zipper bag, and rest in the refrigerator for 30 minutes.
4. Spread it out thinly, cut it with a cookie cutter, put it on the top of the upside down silicone mold, stick it well, and bake it in an oven preheated to 180 degrees for 10-15 minutes, then press down the top with a spoon to make it flat.
5. Put chocolate chips + marshmallows on a cookie cup and bake in an oven preheated to 200 degrees for 3-4 minutes to make the top golden.
6. Decorate with chocolate pen and crushed cookies.