How to make Orange Muffin

Name: Orange Muffin
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Cuisine: Korean
Ingredients: Soft flour 150g; 40g Butter; 15g white sugar; 45g brown sugar; 1/2ts Baking powder; 1/8 ts Salt; 1 Egg; 10g Orange juice; Orange zest 10g Orange zest; Milk 75ml Milk; Decorative orange slices; syrup

Cooking TreePublished: 2022-07-07 Updated: 2022-06-3002.9K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Orange muffins (Orange cupcakes).

I made fresh orange muffins~ I made orange muffins for the first time. The muffin smells like oranges, which is nice. The oranges on top for decoration while baking is not hard. The shape is a bit disappointing because the dough comes out in the middle, but, haha Oranges have thin, hard skins.

It tastes even better with milk!

*Butter and eggs at room temperature for at least 1 hour * Prepare the orange by wiping it clean with baking soda. *This recipe is not too sweet! If you like sweets, add more sugar.

Follow along with the 📝 recipes below👇🏾👇🏾

Orange Muffin

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Rating: 5.0/5
( 89 voted )

Serves: 6 Prep Time: 25 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Soft flour 150g

40g Butter

15g white sugar

45g brown sugar

1/2ts Baking powder

1/8 ts Salt

1 Egg

10g Orange juice

Orange zest 10g Orange zest

Milk 75ml Milk

Decorative orange slices

syrup

Instructions

After softening the butter, add brown + white sugar and stir until it turns white.

Divide the beaten eggs into 2-3 batches and mix well so that they do not separate.

Sift the soft flour + baking powder + salt and mix.

Add orange juice to the milk and mix, then add it to the dough and mix.

Lastly, add orange zest and mix to finish.

Fill the muffin tin with 2/3 of the batter and put the orange slices on top.

Bake for 20-25 minutes in a 180-degree preheated oven

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