How to make Orange almond cake

Name: Orange almond cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 6
Cuisine: Korean
Ingredients: 100g Almond Powder; 50g Sugar; 1g salt; 1/2ts+1/4ts Baking powder; 1 Egg; 60g melted butter; 1/2 ts Vanilla extract; Tangerine or orange; Apple mint; Maple syrup; Sugar powder

Cooking TreePublished: 2022-07-27 Updated: 2022-07-0701.7K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Orange almond cake.

I made an almond cake topped with sweet and sour tangerines~ It’s super easy to make! Simple! It’s so easy! It’s a sweet, savory cake full of almonds, fresh with tangerine, and sweet with maple syrup.

I think it’s a simple yet pretty cake to make.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Orange almond cake

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Rating: 5.0/5
( 74 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Almond Powder

50g Sugar

1g salt

1/2ts+1/4ts Baking powder

1 Egg

60g melted butter

1/2 ts Vanilla extract

Tangerine or orange

Apple mint

Maple syrup

Sugar powder

Instructions

Put almond powder + salt + sugar + baking powder in a bowl and mix, then add egg + melted butter + vanilla extract and mix.

Pan in an oven pan and bake in an oven preheated to 160 degrees for 35-40 minutes.

Garnish with sliced tangerine, apple mint, maple syrup and powdered sugar.

Notes

Eggs at room temperature for at least 1 hour

15cm round frame No. 1

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