How to make Korea summer cucumber dumplings

Korea summer cucumber dumplings are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a summer dumpling with a crunchy texture when chewed by adding cucumber! These are dumplings that the kings of old ate in summer. Because the shape resembles a sea cucumber, they are called Mi (sea cucumber) dumplings or Gyu-a-sang.

Originally, it was made with cucumber, shiitake mushroom, and beef, but I tried to eat it more plainly. I used chicken breast~ I think it’s easier to make too! It was so light and delicious that 3 of us ate it all in an instant.

Tip:

Mix dried shiitake mushrooms and fresh shiitake mushrooms for a better texture~

If you eat it cold, the texture is even worse!

Cucumbers are salted, then rinsed once in cold water and squeezed.

Follow along with the 📝 recipes below👇🏾👇🏾