How to make Homemade Tomato Basil Pizza

Name: Homemade Tomato Basil Pizza
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Yield: 2
Cuisine: Korean
Ingredients: Strong Flour 250g Flour; Sugar, Salt, Dry yeast 1ts Sugar, Salt, Dry yeast; Water (35℃) 180ml Water (35℃); Olive oil 1Ts+1ts Olive oil; tomato sauce; Tomato; Fresh Basil; Pizza Cheese (Mozzarella Cheese) Mozzarella cheese

Cooking Tree2022-07-0802.7K views

In Cooking Tree, we’re serving up delicious Homemade Tomato Basil Pizza, and we’ll show you how to make it from scratch.

*You can change the toppings freely.

Follow along with the 📝 recipes below👇🏾👇🏾

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Homemade Tomato Basil Pizza

Rating: 5.0/5
( 72 voted )

Serves: 2 Prep Time: 25 Minutes Cooking Time: 17 Minutes 17 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Strong Flour 250g Flour

Sugar, Salt, Dry yeast 1ts Sugar, Salt, Dry yeast

Water (35℃) 180ml Water (35℃)

Olive oil 1Ts+1ts Olive oil

tomato sauce

Tomato

Fresh Basil

Pizza Cheese (Mozzarella Cheese) Mozzarella cheese

Instructions

Tall, make 3 grooves. Put sugar, salt, and dry yeast into each of your grooves and mix with the flour first so that the ingredients do not come into contact, then mix thoroughly.

Add water and knead until it comes together.

Add olive oil and knead until smooth and elastic.

Cover with a cotton cloth and ferment in a warm place for 1 hour.

Dough after fermentation, release the gas and stretch it out by hand.

Put the dough on an oven pan greased with olive oil and shape it well into a circle.

Use a fork to make a hole, put tomato sauce, cheese, tomato, and basil on top, then bake at 190 degrees for 15 minutes.

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