How to make Heart brownie cake

Instructions

1. Boil fresh cream + milk in a pan, and when the edges start to boil, take it off the heat and melt the dark-covered chocolate.
2. When the chocolate melts, put it back on low heat and bake for 2 minutes.
3. Transfer to a bowl and cool.
4. Put the white chocolate and butter in a pan and boil over low heat until the butter melts.
5. Transfer (2) to a bowl and cool for 10 minutes.
6. When it cools, add eggs and mix, then add sugar and mix until sugar is dissolved.
7. Add vanilla extract and mix.
8. Sift the soft flour + strawberry powder + salt and mix until the raw flour is no longer visible.
9. Put the dough in the oven pan and flatten it for 20-25 minutes in a 180 degree preheated oven
10. ​When the brownie is finished, cool it down, cut it out with a heart cookie cutter, squeeze the ganache on one side, and cover it with the other brownie.