How to make fondant au chocolat

Cooking Tree will show you how to make a homemade version of this delectable recipe for fondant au chocolat.

I made fondant au Chocolat, a typical French dessert. If you cut it in half, chocolate spills out~ Chocolate Cake! The making process is so simple that even beginners can make it easily. If you eat it with vanilla ice cream, it’s cool and sweet, it’s really sweet!! It’s so delicious that it disappears right away…

I don’t like the chocolate flowing too much in the middle, so I baked it for about 10 minutes~ In about 10 minutes, as you can see in the video, only the middle part is covered with chocolate. (It may be slightly different depending on the oven) Keeping this in mind, adjust the baking time according to your taste. And if you want it to be really sweet, add about 10g more sugar. This recipe is not very short.

*Butter and eggs should be at room temperature for at least 30 minutes

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