How to make Christmas Chocolate Cookie Choux Cream Puffs

Instructions

Biscuit:

1. After softening the butter, add sugar and mix.
2. Sift the soft flour, mix lightly, add red food coloring, mix, and roll flat to harden in the refrigerator for 30 minutes.

Choux:

1. Put water+milk+butter+salt in a pot and boil it until the butter is completely dissolved, then remove from the heat.
2. Sift the soft flour + cocoa powder, mix, put on low heat, and heat with stirring until a film forms on the bottom.
3. Divide the beaten eggs into 2 batches, mix well, and put in a piping bag.
4. Pan in an oven pan, dip the biscuit dough in a circle, and bake in an oven preheated to 190 degrees for 25 minutes.
5. Fill the cooled choux with whipped cream, and decorate with thinly whipped cream + apple mint + sugar powder.