How to make Chocolate Pudding (Panna cotta)

Instructions

1. Soak gelatin in cold water for 10 minutes.
2. Put milk + whipped cream + sugar in a pot and bring to a boil. When bubbles rise, remove from heat.
3. Add the chocolate and melt it, squeeze the water from the soaked gelatin tightly, and mix it in a pot.
4. Put it in a mold and harden it in the refrigerator for 3-4 hours.
5. After turning the edge of the frame once, soak 1/3 of it in hot water for 30 seconds and turn it upside down in a bowl.