How to make Chicken Mountain

Name: Chicken Mountain
Prep time: 35 min
Cook time: 4 min
Total time: 39 min
Yield: 2
Cuisine: Korean
Ingredients: chicken breast; Chicken tenderloin; milk; flour; egg; salt; pepper; Powdered herbs (basil, oregano, rosemary); bread crumbs; Parsley Powder; Coconut slice; Curry powder; Peperoncino; chili powder; cooking oil

Cooking TreePublished: 2022-07-13 Updated: 2022-07-0201.7K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Chicken Mountain.

Didn’t you want to eat chicken piled up like a mountain? Let’s conquer the mountain of boneless chicken, which is heavily armed with unbearable sounds and tastes!! Add fragrant coconut slices, fresh parsley powder, fragrant curry, and spicy powder.

Four flavors made it more fun to eat and more fun to watch~ Go~Go into the irresistible charm of chicken that you see with your eyes, hear with your ears, and fall in love with the taste once again!

If you want to enjoy the sound of fried chicken for a longer time, please click the link.

Herb powder can be omitted.

Follow along with the 📝 recipes below👇🏾👇🏾

Chicken Mountain

Pin Print

Rating: 5.0/5
( 89 voted )

Serves: 2 Prep Time: 35 Minutes Cooking Time: 04 Minutes 04 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

chicken breast

Chicken tenderloin

milk

flour

egg

salt

pepper

Powdered herbs (basil, oregano, rosemary)

bread crumbs

Parsley Powder

Coconut slice

Curry powder

Peperoncino

chili powder

cooking oil

Instructions

Cut the chicken and soak it in milk for about 30 minutes to remove the fishy smell.

Drain the milk and season with salt, pepper, and herb powder.

Add flour and eggs and mix.

Make bread crumbs in 4 flavors.
(Bread crumbs + parsley, bread crumbs + coconut slices, bread crumbs + curry powder, bread crumbs + peperoncino + red pepper powder + pepper)

Add curry powder to 1/4 of chicken and red pepper powder to 1/4 and mix.

Dip the chicken in 4 breadcrumbs.

Put oil in a pot and heat it to 180-200 degrees.
(If it comes up immediately after about 1 second by adding a little bread crumbs, it's OK!)

Fry them until golden brown.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.