How to make Cheese Ddeokbokki (Rice cake) gratin

Cooking Tree is serving you a delectable recipe for Cheese Ddeokbokki (Rice cake) gratin, and we’ll show you how to prepare it from scratch.

I made cheese soup tteokbokki gratin topped with string cheese, which is delicious to eat as it is! I love tteokbokki so much that I make it at least 3 times a week, but this time, I added cheese in the shape of a whirlpool to make it more fun~

It’s in the shape of a tornado, so I added a rotating plate in the video hahahaha, Cheese Tteokbokki is really, really needless, I think the strongest food that causes salivary glands and hunger!

I ate it a while ago, but seeing it while editing it makes me want to eat it again ㅠㅠ Also, it is better not to boil the tteokbokki for too long because it is slightly baked in the oven. Have fun watching it~♬

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