How to make Carrot cake

Name: Carrot cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 2
Cuisine: Korean
Ingredients: 60g Grated Carrot; 30g almond or walnut; 2 Eggs; 50g brown sugar; 35ml Olive oil; 75g Cake flour; 1/2ts Baking powder; 1ts Cinnamon powder; 150g Cream cheese; 2Ts Sugar; 75ml Fresh cream

Cooking TreePublished: 2022-07-25 Updated: 2022-07-0502.5K views

Carrot cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a carrot cake with grated carrots~

The flavor of carrots, brown sugar, and cinnamon powder gave it a deep flavor, and the cream gently wrapped it around, so it was delicious for my taste!

It doesn’t taste like carrots.
Cute and adorable carrot cake

Follow along with the 📝 recipes below👇🏾👇🏾

Carrot cake

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Rating: 5.0/5
( 60 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Grated Carrot

30g almond or walnut

2 Eggs

50g brown sugar

35ml Olive oil

75g Cake flour

1/2ts Baking powder

1ts Cinnamon powder

150g Cream cheese

2Ts Sugar

75ml Fresh cream

Instructions

Grind carrots on a grater and drain the water.

Finely chop almonds (walnuts).

Put eggs in a bowl and beat, then add sugar 2-3 times and mix.

Add olive oil and mix, then sieve soft flour + baking powder + cinnamon powder and mix, then add carrots and almonds (walnuts) and mix.

Pan in an oven pan and bake in an oven preheated to 180 degrees for 25 to 30 minutes.

Soften the cream cheese, add sugar and mix, then add whipped cream and whip.

After taking the sheet according to the size of the container, put it in the container and put cream → sheet → cream → sheet → cream.

Notes

Eggs and cream cheese at room temperature for at least 1 hour

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