How to make Apple pie (Apple tart)

Name: Apple pie
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 6
Cuisine: Korean
Ingredients: Tart sheet; 2-3 Apple; 50g Sugar; 1/2ts Cinnamon powder; 1Ts Lemon juice; Egg wash

Cooking TreePublished: 2022-07-18 Updated: 2022-07-0301.8K views

Cooking Tree is serving you a delectable recipe for Apple pie (Apple tart), and we’ll show you how to prepare it from scratch.

I made a fragrant apple pie wrapped in apples~ Apples are really delicious these days, right? Filled with delicious apples, it has a crunchy texture and tastes so good~~

Since there is an apple-shaped cutter around the rim, I think they are saying “I am an apple pie~” haha Eat a delicious apple and become prettier~~♥

Tip! : For the dough to be shaped on the pie, you need to add a little more flour to make the dough. It does not break and holds its shape well.

Follow along with the 📝 recipes below👇🏾👇🏾

Apple pie

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Rating: 5.0/5
( 55 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Tart sheet

2-3 Apple

50g Sugar

1/2ts Cinnamon powder

1Ts Lemon juice

Egg wash

Instructions

After slicing the apples, put apples + lemon juice + sugar in a pot and boil over medium heat until the apples become transparent.
Lastly, add cinnamon powder and boil until water is gone.

Place the boiled apple on the tart sheet with a fork and flatten it.

Cut the remaining dough lengthwise and place it crosswise.

Cut the dough with an apple-shaped cutter and return it to the rim.

Brush with egg water and bake in an oven preheated to 190 degrees for 30-35 minutes.

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