Home made mushroom soup Recipe

Name: Mushroom Soup
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2
Cuisine: Korean
Ingredients: 400 ml Milk; 1 tablespoon butter; 2 tablespoons flour; 10 mushrooms; 1/2 onion

Cooking TreePublished: 2022-06-27 Updated: 2022-09-2902K views

Cooking Tree is serving you a delectable recipe for a Mushroom Soup, and we’ll show you how to prepare it from scratch.

I made a very simple mushroom soup without cream. I was really surprised because it was so delicious. Originally, I like oyster mushrooms, so it was really delicious! Butter is the point!

If you cook with this amount of ingredients, you can only serve 2 people. If you want to make a lot, prepare twice the ingredients. Thank you for making it delicious and watching it~♥

Follow along with the 📝 recipes below👇🏾👇🏾

Mushroom Soup

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Rating: 4.0/5
( 62 voted )

Serves: 2 Prep Time: 20 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

400 ml Milk

1 tablespoon butter

2 tablespoons flour

10 mushrooms

1/2 onion

Instructions

Chop the mushrooms and onions

Add butter and saute mushrooms and onions
tip: Please stir-fry it!

Add milk and flour, mix well and bring to a boil.
tip: Please season with salt and pepper

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